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    Putu Dalang: Continuing the Legacy, Preserving Quality

    Putu Dalang: Continuing the Legacy, Preserving Quality

    by Kopi Banyuatis | Sep 16, 2026 | Uncategorized

    Around 1950, the coffee farm belonging to Jro Dalang Gelgel was passed down to his only son, Putu Dalang. To inherit a coffee farm meant receiving more than a piece of land and the plants growing upon it. Within that farm were the hard work of the previous generation,...
    The Maestro Who Planted the Roots: The Story of Ketut Sukeradja, Jro Dalang Gelgel

    The Maestro Who Planted the Roots: The Story of Ketut Sukeradja, Jro Dalang Gelgel

    by Kopi Banyuatis | Sep 7, 2026 | Uncategorized

    Before the public came to know the name Kopi Bubuk Cap Banyuatis, printed on its distinctive yellow packaging, our story had already begun much earlier, through the generation that came before us. At that time, no one was talking about brands, distribution networks,...
    A Prologue in Every Cup: The Long Journey Behind a Flavor

    A Prologue in Every Cup: The Long Journey Behind a Flavor

    by Kopi Banyuatis | Sep 7, 2026 | Uncategorized

    Every morning begins in its own way. Some people wake to the sound of an alarm breaking the silence of dawn. Others rise when the sunlight is already high enough to stream through the gaps in their windows. And some begin their day to the sound of passing vehicles or...
    Intercropping: A Farming System That Enriches Bali’s Coffee Farms

    Intercropping: A Farming System That Enriches Bali’s Coffee Farms

    by Kopi Banyuatis | Aug 31, 2026 | Uncategorized

    Introduction When walking through coffee-growing areas in Bali, it is uncommon to find land planted exclusively with coffee trees. Instead, coffee plants often grow alongside orange trees, banana plants, hardwood trees, and other shade plants. This mixed planting...
    Subak Abian: Local Wisdom in Managing Bali’s Coffee Farms

    Subak Abian: Local Wisdom in Managing Bali’s Coffee Farms

    by Kopi Banyuatis | Aug 31, 2026 | Uncategorized

    Introduction Bali is not only known for its traditional subak irrigation system, which has been recognized by UNESCO as a World Heritage cultural landscape. In dryland farming and plantation areas, Bali also has a traditional agricultural management system known as...
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    Recent Posts

    • June 17, 2014: The Establishment of CV Pusaka Bali Persada, A New Chapter for Kopi Banyuatis
    • From the Backyard to a Company: 1986 and Protecting the Banyuatis Name
    • One Root, Many Branches: The Philosophy Behind Banyuatis Coffee Sub-Brands
    • Gede Pusaka Harsadena: Inheriting the Legacy, Shaping the Future
    • Ketut Englan: The Founding Father and the Birth of the Banyuatis Name

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    1. marcel on From Bean to Cup: The Long Journey of Quality Coffee

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    CV PUSAKA BALI PERSADA
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